An interactive book tell readers how to make tacos step-by-step, from preparing the ingredients, cooking the tortillas, and assembling the final dish. - (Baker & Taylor)
Lift the flaps, turn the wheel and removable pieces allows the reader to help prepare the "meal." - (Baker & Taylor)
For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more – all inside the book! - (Grand Central Pub)
For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!
Step one: Cut the chicken into cubes and toss it in a bowl with the spices.
Step two: Warm oil on a skillet on the stove, then add the chicken.
Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince the cilantro.
Simple yet accurate recipe text takes readers through the steps of cooking tacos, while the interactive novelty features such as pull tabs, sliders, wheels, and pop-out pieces invite them to participate in the process. Perfect for kids who love to help in the kitchen, or any child who prefers to "do it myself." This is the third title in the COOK IN A BOOK series.
Ages 2-4
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Grand Central Pub)
Lotta Nieminen is an illustrator, graphic designer, and art director from Helsinki, Finland, now running her own New York-based studio. In 2014, she was nominated for Forbes magazine's annual 30 Under 30 list. In 2010, she received the Art Directors Club Young Guns award. Her client list includes Google, The New York Times, and Vanity Fair, among many others.
- (
Grand Central Pub)
Lotta Nieminen is an illustrator, graphic designer, and art director from Helsinki, Finland, now running her own New York-based studio. In 2014, she was nominated for Forbes magazine's annual 30 Under 30 list. In 2010, she received the Art Directors Club Young Guns award. Her client list includes Google, The New York Times, and Vanity Fair, among many others.
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HARPERCOLL)