Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.
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Grand Central Pub)
Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth texture. Recipes for 56 flavors plus 50 delicious treats using frozen yogurt pack this delightful guide.
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Grand Central Pub)
Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.
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Workman Press.)
Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
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Grand Central Pub)
Treat Yourself
Break out your ice cream maker and discover how easy it is to create smooth, tangy, delicious frozen yogurt at home. With a few common ingredients and Nicole Weston's simple Meringue Method, you can transform Greek-style yogurt into delectable desserts. Additional recipes for frozen yogurt cookie sandwiches, pies, cakes, and more make this collection even sweeter.
Flavors include classics like vanilla, chocolate, and strawberry, plus Avocado, Key Lime Pie, Candy Cane, Mango, Tiramisu, White Chocolate Raspberry, Ginger and Cardamom, Rich Toasted Coconut, Chocolate Malted, Earl Grey, and dozens more!
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Grand Central Pub)
Library Journal Reviews
Though not marketed as such, this is an expanded and repackaged edition of pastry chef Weston's How To Make Frozen Yogurt. The introduction, techniques, FAQ, 56 flavors, and metric conversion chart are largely unchanged and don't benefit significantly from a fresh color layout and photographs. What's new are 50 additional recipes for frozen yogurt treats and accompaniments, such as cookie and brownie sandwiches, cakes, pies, semifreddos, popsicles, and sauces. These are conveniently cross-referenced; for example, the recipe for apple pie frozen yogurt can be used to make the apple cobbler pops in a later chapter. VERDICT If your frozen yogurt-making needs are purely practical, this book's inexpensive predecessor will meet your needs. Choose the new edition if you can't get enough of creative frozen desserts.
Copyright 2018 Library Journal.
Introduction: How to Make Creamy, Slightly Tangy, Pure Frozen Yogurt
1: Classic Bases
 Tangy & Tart
 Vanilla Bean
 Chocolate
 Dark Chocolate
 Coffee
2: Fruits
 Double Blueberry
 Key Lime
 Creamsicle
 Lemon Meringue
 Mango
 Fresh Strawberry
 Strawberry Cheesecake
 Black Cherry Vanilla
 Rich Toasted Coconut
 Watermelon
 Cranberry
 Apple Pie
 Peach Melba
 Spiced Pumpkin Pie
 Bananas Foster
 Roasted Banana & Salted Caramel
 Roasted Pineapple
 Avocado
3: Sugar and Spices
 Ginger & Cardamom
 Chai Spice
 Earl Grey
 Mint Julep
 Grasshopper
 Matcha Green Tea
 Cookie Butter
 Vanilla Browned Butter
 Dulce de Leche
 Maple Syrup
 Honey
 Maple Bacon
 Honey & Goat Cheese
 Snickerdoodle
 Tiramisu
 Candy Cane
 Eggnog
 Gingerbread
4: Chocolate and Nuts
 Cookies 'n' Cream
 Chocolate Chip
 Rocky Road
 Chocolate Chip Cookie Dough
 Mocha
 Mexican Spiced Hot Chocolate
 Chocolate Malted
 White Chocolate Raspberry
 Caramel Coconut Cookie
 Peanut Butter
 Elvis
 Nutella
 Pistachio
 Roasted Almond & Amaretto
 Browned Butter Pecan
5: Cookie and Brownie Sandwiches
 Chocolate Chip Cookie Sandwiches
 Flourless Peanut Butter Cookie Sandwiches
 Blueberry Sugar Cookie Sandwiches
 Ginger Spice Cookie Sandwiches
 Chocoholic Cookie Sandwiches
 Rocky Road Brownie Sandwiches
 Strawberry Cheesecake Blondie Sandwiches
 Candy Cane Brownie Sandwiches
6: Cakes, Cupcakes, and Pies
 Banana Split Layer Cake
 Coffee Lovers' Cake
 Cookies 'n' Cream Cake
 Snickerdoodle Layer Cake
 Strawberry Shortcake Torte
 Butterscotch Almond Torte
 Coconut Snowball Cupcakes
 Creamsicle Cupcakes
 Brownie Baked Alaska
 Mudslide Pie
 Peanut Butter Cup Pie
 Butter Pecan Pie
 Caramel Banana Cream Pie
 Pumpkin Pie Baked Alaskas
7: Semifreddos, Terrines, and Bombes
 Neapolitan Semifreddo
 Funfetti Semifreddo
 Spumoni Terrine
 S'mores Icebox Terrine
 Frozen Pumpkin Pie Terrine
 Red, White & Blue Bombe
 Piña Colada Bombe
 Cookie Lovers' Bombe
 Chocolate PB Banana Bombe
 Chocolate Malted Bombe
8: Popsicles, Bonbons, and Other Treats
 Apple Cobbler Pops
 Cinnamon Bun Pops
 Key Lime Pie Pops
 Black & White Chocolate Pops
 Chocolate-Dipped Lollipops
 Frozen Nutella Bonbons
 Salted Caramel Swirl Bonbons
 Macadamia Nut Bonbons
 Peanut Butter & Milk Chocolate Bonbons
 "Fried" Frozen Yogurt
 Sugar Cookie Bowls
 Chocolate-Dipped Coffee Cream Puffs
9: Sauces
 Chocolate Fudge Sauce
 Classic Caramel Sauce
 Bananas Foster Sauce
 Easy Strawberry Sauce
 Butterscotch Sauce
 Magic Chocolate Sauce
Metric Conversion Chart
Index